Citrus Teriyaki Chicken

By Moose

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Ingredients

1/2 cup Lawry's Teriyaki Marinade with Pineapple Juice
1 can (20 oz) Dole Pineapple Slices, drained
1 tsp grated orange peel
1 tsp grated fresh ginger
5 boneless, skinless chicken breasts

Details

Servings 5
Preparation time 10mins
Cooking time 26mins

Preparation

Step 1

Combine 1/4 cup marinade, orange peel, and ginger. Grill or broil chicken 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an addional 8 minutes or until chicken is no longer pink and slices and lightly browned. Discard remaining marinade.