Wheat Sprout Ceviche
- 1 cup chopped carrots
- 1 cup chopped peeled cucumbers
- The juice of 5 limes
- 1/2 cup chopped green onion tops
- 1/4 cup chopped jalapenos
- 1 vegetarian bouillon cube
- 1/2 cup chopped cilantro
- 1 cup chopped tomatoes
- 3 cups wheat sprouts
- 1/2 tsp salt
Adapted from rtheyallyours.blogspot.com
Step 1. Squeeze lime juice into a small sauce pan. Add bouillon cube. Heat until cube is melted.
Step 2. Combine all other ingredients in a bowl, then pour in lime juice mixture.
Step 3. Stir until all ingredients are coated, then marinate in refrigerator for two or more hours.
Serve with tortilla chips.