Chocolate Chip Cream Pie

By JanF1201

Ingredients

• 2 cups cream, scalded
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 3 tablespoons flour
• 3 egg yolks, slightly beaten
• 3 tablespoons butter
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 3 egg whites
• 3 tablespoons sugar
• 1 cup chocolate chips
• 1 pie shell

Details

Servings 1

Preparation

Step 1

Scald cream. Mix sugar, cornstarch and flour. Add to cream. Cook until thick and smooth stirring occasionally.

Mix a little of cream mixture into yolks. Then add to cream mixture. Cook 2 minutes until eggs are cooked. Add butter, salt and vanilla and mix well. Cool slightly and add chips. Mix gently. Pour into 9 inch pie shell. After cooled add topping by whipping egg whites, 3 tbsp sugar, into meringue into 9 inch pie shell. After cooled add topping by whipping egg whites, 3 tbsp. sugar, into meringue