Quinoa Salad #2

By cmschnettler

Ingredients

• 1 cup quinoa, uncooked
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 1 can (15 oz.) black beans, rinsed
• 1 can (11 oz.) corn, drained
• 1 red pepper, chopped
• 5 green onions, sliced
• 6 slices baked cooked Ham, finely chopped
• 1/2 cup Italian Dressing

Details

Servings 8
Preparation time 10mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

Bring quinoa and broth to boil in medium saucepan; cover. Simmer on low heat 15 min. or until quinoa is tender and broth is absorbed; spoon into medium bowl. Cool.

Add remaining ingredients just before serving; mix lightly.