Chipotle Chicken Bowl with Diced Avocado

By mdancause

Ingredients

• 1 tablespoon EVOO
• 1 onion, sliced
• 1 14 1/2 ounce can diced tomatoes
• 1 4oz can diced green chiles
• 2 cloves garlic, finely chopped
• 1 chipotle in adobo sauce, chopped, plus 1 tsp adobo
• 2 cups shredded cooked chicken
• 1 diced avocado
• 1/2 cup shredded cabbage
• Lime wedges

Details

Servings 5
Adapted from fastpaleo.com

Preparation

Step 1

Cooking Steps
Heat oil in a large skillet over medium-high heat.
Add onion and cook for 5 minutes.
Add tomatoes, green chiles, garlic, chipotle and adobo and cook for 10 minutes.
Add chicken and cook until heated through.
Serve with avocado, cabbage and lime wedges