Chicken, Mushroom and Goat Cheese Burritos

By bubsmoljo

Ingredients

• 2 Tbsp. Olive oil
• 1 medium onion, chopped
• 1 jalapeno, cleaned and minced
• salt and pepper
• 10 oz. button mushrooms, sliced
• 4 c. shredded chicken (use rotisserie)
• 1 package 10 oz. frozen corn
• 1 c. prepared green salsa, plus more for serving
• 6 buritto sized flour tortillas
• 1 bunch flat leaf spinich, thick stems removed (3 cups)
• 1 log goat cheese, crumbled

Details

Servings 6

Preparation

Step 1

In a large skillet with a lid, heat oil over medium. Add onion and jalapeno season with salt and pepper. Cook, stirring occasionally until soft 3-5 mins. Add mushrooms; cover and cook until they begin to release their liquid3-5 minutes. Uncover; cook stirring occasionally until mushroom begin to brown and skillet is dry 5 minutes more. Add chicken, corn and salsa. Cook, stirring until heated through and mixture is saucy, 4-5 minutes. Meanwhile, heat tortillas according to package instructions. In center of each, layer spinich, chicken mixture and goat cheese. Wrap burritos one at a time, fold side of tortilla closest to you over filing. Fold righ and left sides toward center roll up and serve with salsa.