Chili con Carne II

By kgl1255

Ingredients

• 1/2 cup and 2 tablespoons vegetable oil
• 4 large onions, chopped
• 2 chile pepper, chopped
• 10 cloves garlic, chopped
• 4 pounds lean ground beef
• 6 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
• 1 tablespoon salt
• 2 teaspoons freshly ground black pepper
• 3 tablespoons ground cumin
• 1 tablespoon chili powder
• 1/4 cup paprika
• 1/4 cup dried oregano
• 4 cinnamon sticks
• 12 whole cloves
• 4 (15.25 ounce) cans red kidney beans, rinsed and drained

Details

Servings 20

Preparation

Step 1

1. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

2. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.

3. Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.