Mamma Mia Pasta

By 12_34

Ingredients

• 6 oz. wheel-shaped (rotelle) pasta, uncooked
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tsp. olive oil
• 1 (14.5 oz.) can no-salt added whole tomatoes, undrained and chopped
• 1 TBSP. tomato paste
• 2 tsp. sugar
• 2 tsp. dried oregano
• 1 tsp. dried basil
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/4 c. fresly grated Parmesan
• 1/2 c. (2 oz.) shredded part-skim mozzarella cheese, divided

Details

Servings 3

Preparation

Step 1

Cook pasta according to package directions, omitting salt and oil; drain pasta and set aside. Cook garlic and onion in olive oil in a large skillet over medium heat until tender. Add tomatoes and next 6 ingredients; cook 5 minutes.

Add parmesan cheese and 1/4 c. mozzarella cheese, stirring until cheese melts. Pour over cooked pasta. Sprinkle with remaining 1/4 c. mozarella cheese.