Angel Hair Pasta with Basil and Crab

By 12_34

Ingredients

• 1/2 lb. butter
• 2 TBSP. shallots
• 2 TBSP. fresh basil or 1 tsp. dried basil
• 2 TBSP. fresh minced parsley
• 3 (16 oz.) cans canned tomatoes, drained, peeled and chopped
• 1/2 c. dry white wine
• 1 1/2 lbs. crabmeat
• 1 lb. angel hair pasta
• Grated parmesan cheese

Details

Servings 6

Preparation

Step 1

In a large skillet, melt butter and saute' shallots, basil, and parsley for 2-3 minutes. Stir in tomatoes and heat to boiling. Cook sauce until reduced by half. Add wine and simmer 5 minutes. Add crabmeat and simmer 2-3 minutes. Remove from heat. Place warm pasta in heated serving dish. Top with sauce. Serve with parmesan cheese.