Avocado Compound Butter

By ROBandSEAN

Ingredients

• Ingredients

Preparation

Step 1

Peel and pit the avocados. Situate all ingredients in the bowl of a food processor and process until well combined.Spoon the mixture onto a sheet of parchment paper and shape into a log.Refrigerate for 3 to 4 hours. Slice and serve with grilled fish, chicken or corn on the cob.Store for up to three days in the refrigerator or a week in the freezer.