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Ingredients
- 1/2 cup unsalted ketchup
- 1/3 cup bottled hot sauce (such as Frank's)
- 1 tablespoon brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons butter
- 12 chicken drumsticks (about 3 pounds), skinned
- Cooking spray
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat grill to medium-high heat.
2. Combine first 5 ingredients in a small saucepan over medium-high heat; cook 3 minutes, stirring until butter melts. Reserve 1/4 cup sauce.
3. Place chicken on a grill rack coated with cooking spray. Brush chicken with reserved 1/4 cup sauce; grill chicken 5 minutes. Turn chicken over, reduce heat to medium, and grill 20 minutes or until done, turning once. Place chicken in a large bowl. Drizzle with remaining sauce; toss well.
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