Nori chips~make your own

By andreajayros

Ingredients

• 3 nori sheets, untoasted were used for this recipe but toasted will also work
• olive oil
• sea salt
• optional spices of your choice such as onion powder, garlic powder, sesame seeds, and so on.

Details

Servings 1
Adapted from chriskresser.com

Preparation

Step 1

Preheat the oven to 350F.
Cut the nori sheets into four with a knife or kitchen shears (once horizontally, once vertically), or cut in whatever shape will fit your container.
Place the nori on a baking sheet in a single layer.
Lightly brush the nori with oil using a pastry brush or your fingers.
Sprinkle the nori with sea salt and powdered spice of your choice. It should stick to the oil.
Bake for about 15 minutes, until the nori chips become dry, green, and crispy, and begin to pucker a bit.
Let cool and serve or store in on-the-go container.