Snap Pea and Radish Salad with Tahini Dressing

By DreiFromBK

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/3 cup tahini
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoons toasted sesame seeds
• 2 tablespoons water
• 1/2 pound snap peas, thinly sliced
• 1/2 pound radishes, thinly sliced
• 2 cups chopped mixed herbs, such as parsley, mint and chives
• Kosher salt
• Pepper

Details

Servings 4
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, whisk the olive oil with the tahini, lemon juice, sesame seeds and 2 tablespoons of water. Add the snap peas, radishes and herbs and season with salt and pepper. Mix well.