mayo - Cooked Blender Mayonnaise

By tinathorn

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Ingredients

EGG YOLKS
Tbsp. fresh lemon juice OR vinegar
Tbsp. water
tsp. sugar
tsp. dry mustard
tsp. salt
pepper
cup olive oil OR vegetable oil

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from incredibleegg.org

Preparation

Step 1

WHISK egg yolks, lemon juice, water, sugar, mustard, salt and pepper in small saucepan until blended.
COOK over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. REMOVE from heat immediately; let cool 4 minutes.
POUR mixture into blender; cover. With motor running on high speed, ADD oil slowly, in a thin stream; blend until mayonnaise is thick and smooth. Turn blender off occasionally to scrape down sides with rubber spatula. REFRIGERATE, covered.