apple cider vinegar

By SMorrissey

Ingredients

• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 1 shallot (thinly sliced)
• 2 bulbs kohlrabi (bulbs peeled and grated, leaves thinly sliced)
• 1 granny smith apple (cored and grated)
• 2 tablespoons roughly chopped parsley
• kosher salt and freshly ground black pepper

Details

Servings 1
Cooking time 15mins
Adapted from abc.go.com

Preparation

Step 1

Whisk together the cider vinegar, Dijon and olive oil. Season with salt and pepper then add the sliced shallots. Mix to combine then let the shallots sit in the vinaigrette for 5 minutes. After 5 minutes, mix in remaining ingredients. Season with salt and pepper and serve.
Tip: the kohlrabi bulb has a similar flavor to broccoli stalks and cabbage.