Oven Fried Chicken with Andouille Saugsage

By bubsmoljo

Ingredients

• 2 ozs. finely chopped andouille sausage
• 1 c. crisp rice cereal
• 1/4 c. grated parmesan
• 2 tsp. paprika
• 1/2 tsp. cumin
• 1/4 tsp. salt
• black pepper
• 3 large garlic cloves finely minced
• 1 large egg
• 1 boneless skinless chicken breast halves

Details

Servings 4

Preparation

Step 1

Preheat oven to 350' Coat baking sheet with cooking spray. For Chicken: Cook sausage until lightly browned and almost all fat cooks out-about 3 mins. With slotted spoon lift sausage to paper towel. Place cereal in plastic bag and roughly cursh. Transfer cereal to large bowl and mix in cheese, paprika, cumin, salt and pepper. Add sausage and garlic and toss well to mix. Beat egg until frothy in medium bowl. Dip each piece of chicken into egg, then into cereal mixture pressing to coat. Arrange chicken not touching on baking sheet and bake uncovered until well done in center-about 30 minutes.