Taco Casserole

By bubsmoljo

Ingredients

• 1.5 lb. ground beef
• 1 small onion
• 1 garlic clove, minced
• 1 pkg. taco seasoning mix
• 1 tsp. salt
• 1/2 tsp. pepper
• 9 5" corn tortillas
• 1/2 c. chicken broth
• 1/2 c. tomato sauce
• 1 10 oz. can enchilada sauce
• 1.5 c. shredded cheddar cheese
• 2 15 oz. cans pinto, black or kidney beans drained and rinsed
• 1.5 c. frozen or 1 11oz. can corn
• 1 can green chiles

Details

Servings 6

Preparation

Step 1

Brush inside of slow cooker with oil or spray. Brown ground beef with onion and garlic over med-high heat for 8-10 minutes stirring frequently. Drain. Stir in taco seasoning mix, salt and pepper. Place 3 tortillas in the bottom of slow cooker. Top with beef, broth, and sauces. Sprinkle with 1/2 c. of the cheese. Layer 3 more tortillas, top with beans, corn and chiles and 1/2 c. cheese. Top with remaining 3 tortillas. Sprinkle remaining cheese. cook on high for 2.5-3 hours or on low for 6-7 hours. Uncover slow cooker for last 30 mins. Serve with sour cream.