Roasted Cauliflower with Parmesan Cheese

By lindybug

3/4 cup= 1 pt
Try the same recipe with broccoli, baby carrots and asparagus, too. When you want variety, use shredded reduced-fat cheddar cheese instead of Parmesan.

Ingredients

• 6 cup(s) cauliflower, florets, fresh (about 1 head), or frozen and thawed
• 1 Tbsp olive oil
• 1/2 tsp kosher salt
• 1/2 tsp black pepper, freshly ground
• 1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested

Details

Servings 6

Preparation

Step 1

Preheat oven to 450ºF.

In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving.