Hot German Potato Salad

By corvettemary

Ingredients

• 6-7 slices bacon
• 1/2 C. chopped onion
• 2 T. all purpose flour
• 2 T. sugar
• 1-1/2 t. salt
• 2 t. celery seed
• 1/2 C. white vinegar
• 6-7 C. cooked potatoes (I use red and don't peel)
• 2 hard boiled eggs, sliced (optional)
• Parsley

Preparation

Step 1

Cook bacon till crisp, drain crumble, reserving 1/4 C. of drippings. Cook onion in reserved bacon drippings until tender. Blend in flour, sugar, salt, celery seed and a dash of pepper. Add vinegar and 1 C. water, cook and stir until thickened and bubbly. Add bacon, potatoes, and eggs. Heat thoroughly, tossing lightly. Garnish with parsley. Serves 5-6