Tuscan Chicken Simmer

By ashleyeraas

nutritional information
per serving

Calories
360
Total fat
21 g
Saturated fat
12 g
Cholesterol
125 mg
Sodium
540 mg
Carbohydrate
6 g
Dietary fiber
1 g
Sugars
4 g
Protein
35 g
Vitamin A
30 %DV
Vitamin C
10 %DV
Calcium
30 %DV

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 4 oz. (1/2 of 8-oz. pkg.) fat free Cream Cheese, cubed
• 1/4 cup water
• 1/4 cup pesto
• 2 cups grape or cherry tomatoes
• 1 cup Finely Shredded Italian Cheese Blend

Details

Servings 4

Preparation

Step 1

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.