Bullseye BBQ Sauce Recipe iv

By Beefman-2

Ingredients

• 1 cup Heinz ketchup
• 6 tablespoons Lea & Perrins worcestershire sauce
• 4 tablespoons butter
• 3 tablespoons distilled white vinegar
• 1 tablespoon French's yellow mustard
• 3 tablespoons finely minced yellow onion
• 4 teaspoons Hickory Flavor liquid smoke
• 1/4 teaspoon Tabasco sauce
• 1/2 cup brown sugar
• 1 tablespoon Granulated White sugar
• 1 teaspoon table salt
• Makes 2 cups of sauce.

Details

Servings 2
Adapted from grouprecipes.com

Preparation

Step 1

Combine all ingredients in a 2-quart sauce pan. Mix well.

Simmer over very low heat for about 15-minutes, stirring