Roast Turkey Sandwich with the Works

By lindybug

Ingredients

• One 12-ounce container whipped cream cheese, at room temperature
• 2 scallions, chopped
• 12 slices pumpernickel bread
• 1 cucumber, peeled and thinly sliced
• 1 1/2 pounds sliced roast turkey breast
• 6 ounces sliced Swiss cheese
• One 5-ounce container alfalfa sprouts (about 2 cups)

Details

Servings 6

Preparation

Step 1

In a small bowl, combine the cream cheese and scallions. Spread the scallion cream cheese on each slice of bread. Divide the cucumber among 6 bread slices and mound the turkey on the cucumber. Top with the Swiss cheese, sprouts and remaining bread slices.