Taco Cups

By lindybug

1 taco cup= 1 pt

Ingredients

• 1/2 lb ground beef
• 2 Tbsp taco seasoning (40% less sodium preferably)
• 1/2 cup bottled salsa
• 2 Tbsp canned chopped green chiles
• 24 mini phyllo shells
• 1/2 cup (2 oz) reduced fat shredded Monterey Jack cheese
• 1/4 cup bottled salsa
• 1/4 cup fat free sour cream

Details

Servings 2

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Cook beef and taco seasoning in a large skillet over med-high heat until beef is browned, stirring to crumble. Drain, if necessary; return to pan. Add 1/2 cup salsa and chiles and stir.

3. Fill phyllo shells evenly with meat mixture. Top evenly with cheese. Bake at 350 degrees for 10 min. or until thoroughly heated and cheese melts. Remove from oven and top each taco cup with 1/2 tsp salsa and sour cream.