Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 limes
- 1/4 cup sugar
- 1 (20 ounce) can pineapple slices
- reserved pineapple juice from "chicken burritos with pineapple salsa"
- 4 ounces tequila
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Cut limes into small pieces (reserve 4 slices for garnish). Strain juice from pineapple slices and combine with reserved pineapple juice from pineapple salsa. Set aside 4 pineapple slices for garnish, rough chop the remainder.
In a pitcher muddle the limes. Stir in sugar. Add chopped pineapple, and muddle a bit more. Add pineapple juice and 1cup water and stir. Add tequila if desired.
Serve over ice garnished with pineapple and lime slices.
Review this recipe