Pie Perfect Apple Pie Using Splenda

By Floridaberry

Ingredients

• 6 to 7 tart apples
• 3/4 to 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 to 1 teaspoon cinnamon
• Dash nutmeg
• Dash salt
• Pastry for 2-crust 9-inch pie
• 2 tablespoons butter

Preparation

Step 1

Heat oven to 400 degrees

Pare apples and lsice thin, Combine, sugar, flour, spices, and salt; mix with apples. Line 9-inch pie plate with pastry, fill with apple mixture; dot with butter. Adjust top crust; sprinkle with sugar for sparkel. Bake in hot oven (400 degrees) 50 minutes until done.

* Save time by using two No.2 cans (5 cups) sliced pie apples. Drained.

CAN USE SPLENDA INSTEAD OF SUGAR.
I USUALLY USE 1 1/2 TO 2 CUPS SPLENDA.