Hamburger Steak with Onion Gravy

By Joan_Z

Ingredients

• 1 lb. ground sirloin
• 1 egg beaten
• 1/4 tsp. salt
• 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper, store in an airtight container)
• 1 tsp. Worcestershire sauce
• 1 small onion, sliced
• 2 T. bacon grease (or butter)
• 2 heaping T. all purpose flour
• pinch of salt
• 14 oz. beef broth

Preparation

Step 1

Add salt, garlic powder, onion powder and pepper to ground sirloin. Add Worcestershire sauce and beaten egg. Form patties and cook in skillet.

Make gravy:

2 T. bacon grease or butter, 2 Tbsp. flour, pinch of salt; and 14 oz. beef broth. Serve gravy over beef patties with mushed potatoes on the side.