Orzo and Green Beans

By Dixie8686

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Ingredients

Coarse salt and ground pepper
1 cup orzo
8 ounces green beans, cut into 1-inch lengths
2 tablespoons fresh lemon juice
1 tablespoon olive oil

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a medium saucepan of boiling salted water, cook orzo 4 minutes. Add green beans; continue cooking until beans are tender and orzo is al dente, 5 to 6 minutes more.

Drain orzo, and return to saucepan. Mix in lemon juice and oil. Season with coarse salt and ground pepper.