grilled Peach and Mozzarella Salad

By barbgreenfield

Ingredients

• 5 peaches
• 3 green onions, sliced
• 1/4 cup chopped fresh cilantro
• 3 T honey
• 1 t salt
• 1 t lime zest
• 1/2 cup fresh lime juice
• 3/4 t ground cumin
• 3/4 t chili powder
• 1 1/2 T tequila (optional)
• 1/3 cup olive oil
• 3/4 lb fresh mozarella cut into 16 slices
• 6 oz baby arugula or spring mix

Details

Preparation time 25mins
Cooking time 31mins

Preparation

Step 1

Peal and chop 1 peach. Cut remaining peaches into 1" thick slices (rounds). In food processor, process chopped peaches, green onions, cilantro, honey, salt, lime juice, lime zest, cumin, chili and tequila until smooth. Add oil and pulse until thoroughly combined.

Coat grill with nonstick vegetable spray and preheat to 350-400 degrees. Brush both sides of peach rounds with 1/3 cup of the dressing. Grill peaches covered 3-5 min each side. Arrange greens. Top with 3 more peach rounds and mozzarella remaining dressing. Garnish with cilantro. Serves 4.