No-Bake Rainbow Pie

By carmen-2

Just 5 minutes and 6 ingredients to whip up this amazingly delicious dessert! If you have a budding chef in your kitchen (like my 11 year old daughter), this recipe is perfect! It’s so easy to make that even kids can put it together by themselves!

Ingredients

• 1 graham pie crust
• 1 can sweetened condensed milk
• 6 tablespoons lemon juice (approx. 2 whole lemons)
• 1 (14 ounce) can crushed pineapple, well drained
• 1 cup whipped topping
• 3 1/2 cups fruit flavored mini marshmallows
• Extra whipped topping for garnish (optional)

Details

Servings 10
Adapted from spendwithpennies.com

Preparation

Step 1

In a bowl, whisk together condensed milk and lemon juice.

Fold in remaining ingredients.

Heap filling into the pie crust and refrigerate for at least 4 hours or overnight.