Tuna-Cheese rolls
By EdieK
This is a family favorite. We like it with homemade coleslaw and sweet potato fries
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1/4 lb cheddar cheese, cut into 1/2" cubes
- 7 oz can tuna. drained, flaked
- 1 Tbsp chopped green pepper
- 1 Tbsp finely chopped onion
- 2 Tbsp finely chopped stuffed olives
- 1/3 cup mayonnaise or salad dressing
- 6 crusty rolls
Details
Servings 6
Preparation
Step 1
Combine first six ingredients. Cut buns in half and divide tuna mixture on bottom half of bun. Place tops on buns and wrap in aluminum foil. Place on baking sheet and bake in 400F oven until filling is warm and cheese is melted
Review this recipe