brownie - chocolate caramel coconut flour brownie

By tinathorn

Ingredients

• 1/4 cup coconut flour
• 1 1/4 cup cacao powder
• 4 eggs
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 1/2 cup honey
• 1/4 cup coconut sugar
• 1 tablespoon vanilla extract
• 1/3 cup coconut oil
• 1/3 cup dark chocolate chips
• 1 homemade caramel recipe

Preparation

Step 1

Preheat oven to 350 degrees Fahrenheit.
Mix dry ingredients in one bowl and wet ingredients in a second bowl.
Combine both mixtures and stir until all ingredients are incorporated together.
Pour the mixture into a greased 8x8 pan.
Top with chocolate chips and/or nuts if desired, and bake for 25–30 minutes.
Let cool and then drizzle with caramel sauce.