tortilla - Almond Tortilla Recipe

By tinathorn

Ingredients

• 2 Cups of Almond Flour
• 2 Large eggs
• 1/2 teaspoon salt to taste
• 1/4 teaspoon cayenne pepper to taste.
• 2 to 3 tablespoons olive oil (as needed)

Details

Servings 1
Adapted from paleorecipesnutrition.com

Preparation

Step 1

- In small bowl combine all ingredients. Mix well with spoon then use hand to kneed dough.
- Dough should be elastic and hold together. If dough too dry add small amount of water as needed.

- Divide dough in equal balls . Roll each ball on parchment paper.

- For circular tortilla divide dough with large bowl or large cookie cutter.

- Place olive oil in skillet and bring to medium heat. When olive oil hot place tortilla cook each side for 30 to 40 seconds. Remove drain paper towel.

- Continue and cook each tortilla. The longer tortilla fried crispier each tortilla becomes.
Serve warm or cool