Vegan Coleslaw - TheVegLife

By andreajayros

Ingredients

• For the Slaw Mix:
• 1 small green Cabbage, finely shredded
• 1/2 small red Cabbage, finely shredded
• 2 large Carrots. finely shredded
• For the Dressing:
• 2 Tbl vegan Sour Cream
• 2/3 C vegan Mayonnaise (such as Vegenaise)
• 1-2 Tbl White Vinegar (to your personal taste)
• 1 Tbl Grated Onion
• 2 Tbl vegan Sugar
• 1-2 tsp Dry Mustard
• 1/2 tsp Celery Seed (optional)
• Salt and Pepper, to taste

Details

Servings 1
Adapted from theveglife.com

Preparation

Step 1

Combine the shredded cabbages and carrot together (or you can just use a pre-bagged coleslaw mix) in a large bowl.
In a separate bowl, whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard powder, celery seed, salt and pepper. Add to the cabbage mixture. Mix well to combine.
Taste for seasoning, adding more salt or pepper if necessary.
Allow to sit for at least an hour or so before serving. It's even better the next day!