Ras El Hanout - Moroccan Spice Mix

By jeaninemg

Ingredients

• 2 teaspoons ground nutmeg
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 2 teaspoons turmeric
• 2 teaspoons salt
• 2 teaspoons cinnamon
• 1 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons paprika
• 1 1⁄2 teaspoons ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon cardamom powder
• 1 teaspoon ground allspice
• 1 ⁄2 teaspoon ground cloves

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from food.com

Preparation

Step 1

Mix all the spices together.

Store in an airtight container.