Church Supper Chili Recipe

By ldelmas

Ingredients

• 21 pounds ground beef, browned and drainedXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 9 cans (29 ounces each) tomato sauce
• 9 cans (28 ounces each) diced tomatoes, undrained
• 9 cans (16 ounces each) kidney beans, rinsed and drained
• 9 cans (15-3/4 ounces each) pork and beans
• 3 pounds onions, finely chopped
• 9 large green peppers, finely chopped
• 7-1/2 cups finely chopped celery with leaves
• 5 tablespoons chili powder
• 2 tablespoons salt
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon pepper
• 9 bay leaves

Details

Servings 100
Adapted from tasteofhome.com

Preparation

Step 1

Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves. Yield: 100 servings (1 cup each).