Baked Honey and Sriracha Chicken

By Dottiejk

Ingredients

• 4 pound chicken; cut into pieces
• 1/3 cup all purpose flour
• 5 tablespoon Butter; melted
• 1/4 cup honey
• 2 tablespoon sriracha
• 2 tablespoon lemon juice
• 1 tablespoon dijon mustard
• kosher salt
• pepper

Preparation

Step 1

Heat oven to 350°F. Line a sheet tray with foil and spray lightly with
nonstick spray. Season the chicken with salt and pepper. Add flour and
butter to two separate baking dishes. Dredge the chicken through flour,
shaking off excess, then roll through the melted butter. Place chicken
skin-side down on the sheet tray and bake for 30 minutes.

While chicken is baking, combine the honey, Sriracha, lemon juice and
mustard together in a small bowl.

Remove chicken from oven and flip each piece skin-side up.Brush with the
honey mixture and bake for 30 more minutes, basting with sauce
occasionally, until cooked through.