Balsamic Pork Scallopine

By Tbird

Ingredients

• Noodels:
• 3 lbs. pork sirloin cutlets
• 1 1/2 cups flour
• 1/2 cup olive oil
• 2 Tbsp butter
• 1 medium onion, chopped
• 1/2 cup chopped roasted sweet red peppers
• 6 garlic cloves, minced
• 1 can (14 1/2 oz.) reduced-sodum chicken broth
• 1/2 cup minced fresh basil or 2 Tbsp dried basil
• 1/2 cup balsamic vinegar
• 1/2 tsp pepper
• 1 pkg (16 oz) egg noodles
• 1/2 cup half-and-half cream
• 1/4 cup grated Romano cheese
• 1/4 cup butter, cubed
• 1/2 tsp pepper
• 1/4 tsp garlic powder

Details

Servings 12

Preparation

Step 1

Dredge pork cutlets in flour. Heat oil and butter in a large skillet over medium-high heat; add pork and brown in batches. Set aside.

Add onion and red peppers to the pan; saute until onion is tender. Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary.

Cover and cook over low heat for 15-20 minutees or until meat is no longer pink.

Meanwhile, in a Dutch oven, cook noodles according to package directions. Drain; stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork.