MY MOTHER'S MAC & CHEESE

By curly

Ingredients

• 2 cups elbow macaroni, cooked and drained
• 1 can (28 ounces) diced tomatoes, undrained
• 1/2 teaspoon onion salt, optional
• 1/4 teaspoon pepper
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 2 tablespoons butter

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Yield: 4 servings.