Slow Cooked Lemon Chicken

By Janes_kitchen

Ingredients

• 6 bone-in chicken breast halves (abt 2LBS), skin removed
• 1 tsp dried oregano
• 1/2 tsp seasoned salt
• 1/4 tsp pepper
• 2 TBL butter
• 1/4 C water
• 3 TBL lemon juice
• 2 garlic cloves, minced
• 1 tsp chicken bouillon granules
• 2 tsp minced fresh parsley
• hot cooked rice

Details

Servings 6

Preparation

Step 1

pat cnicken dry w/ paper towels
combine oregano, seasoned salt & pepper
rub over chicken
in skillet over med heat, brown chicken in butter
transfer to 5QT slow cooker

add water, lemon juice, garlic & bouillon to skillet
bring to boil
stirring to loosen browned bits
pour over chicken

cover & cook on low for 3-4 hrs.
baste chicken
add parsley
cover & cook 15-30 min longer or until meat juices run clear
if desired, thicken cooking juices & serve over chicken & rice