Better-Than-Anything Cake

By shuber

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Ingredients

1 box German Chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
12 oz. cool whip
1/2 C. chopped pecans
1 Butterfinger candy bar

Details

Preparation

Step 1

Follow directions on cake mix box for 9x13-inch cake. When cake is done, poke holes all over cake. Pour can of milk over cake and spread. Pour jar of caramel over that. Let harden and cool at room temperature. Spread cool whip over that. Cover with foil and put in fridge. Before serving, top with crushed candy bar and pecans.