Brunch Casserole

By shuber

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Ingredients

6 slices bread
1 1/2 # sausage, browned & drained
2 C. shredded cheddar cheese
9 eggs, beaten
3 C. milk
2 tsp. dry mustard
Salt and pepper to taste

Details

Preparation

Step 1

Tear bread into bite-size pieces and place in greased 9x13-inch pan. Crumble sausage on top of bread. Sprinkle cheese. Mix eggs, milk, mustard, and salt and pepper. Pour evenly over sausage. Let stand overnight in refrigerator. Bake at 375 degrees for 45-50 minutes.