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Ingredients
- 4-6 Cups fresh blueberries (or raspberries or boyenberries)
- 1 1/2 Cups Flour
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 Cup soft Butter
- 1 Egg
- 1/3 Cup Sugar
- 2 Tablespoons Flour
- 1/4 Cup Powdered Sugar
Details
Servings 6
Preparation
Step 1
Combine 1 1/2 cups flour, baking powder, salt, butter, egg and suger. With hands mix. Press dough into greased pan. Stir 2 tablespoons flour into berries, bour into crust. Bake at 350 degrees for 50 minutes. Cool and sift powdered sugar over torte.
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