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Green Bean Casserole

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Ingredients

  • 1 can slivered French green beans (drained)
  • 1/2 c. milk
  • 1/2 tsp. marjoram
  • 3.5 oz can)
  • cheddar cheese, grated

Details

Servings 6

Preparation

Step 1

Mix celery soup, milk, marjoram. Layer Beans and onions. Pour soup mixture over top. Cover with cheddar cheese. Bake 350 for 25 minutes.

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