GROUND BEEF SNACK QUICHES

By stepjo7269

The Taste of Home Classic Cookbook p. 10

Ingredients

• Directions:
• 1/4 lb ground beef
• 1/8-1/4 t. garlic powder
• 1/8 t. pepper
• 1 c. biscuit mix
• 1/4 c. cornmeal
• 1/4 c. cold butter
• 2-3 T. boiling water
• 1 egg
• 1/2 c. half-and-half
• 1 T. green onion, chopped
• 1 T. sweet red pepper, chopped
• 1/8-1/4 t. salt
• 1/8-1/4 t. cayenne pepper
• 1/2 c. cheddar cheese, finely shredded
• ●In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
• ●In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press into the bottom and up the sides of greased miniature muffin cups.
• ●Place teaspoonfuls of beef mixture into each shell.
• ●In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture.
• ●Sprinkle with cheese.

Details

Servings 12

Preparation

Step 1

●Bake at 375 F for 20 minutes or until a knife inserted near the center comes out clean.