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Ingredients
- 1 lb brick chili (chili con carne) (can use can chili)
- 2 cans El Rancho Beans
- 1 can Rotel
- 1 lb ground beef (cooked and drained)
- 1 lb Velveeta
- 1 cup milk
Details
Preparation
Step 1
Melt chili, rotel, velveeta, and milk over low heat. Stir to keep from sticking. Add cooked beef and beans. Mix well. Serve over tortilla chips.
Optional toppings
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Lettuce
onions
salsa
tomatoes
avocados
grated cheese
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