Chocolate Mousse

By learen

Not only is this the easiest mousse recipe you could ever make, everyone has told me it's better than the restaurants!

Ingredients

• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 2 tablespoons boiling water
• 1/2 cup sugar
• 1/4 cup Hershey's® cocoa
• 1 teaspoon vanilla
• 1 cup heavy cream (very cold)

Details

Servings 4

Preparation

Step 1

SPRINKLE gelatin over cold water in small bowl. Stir and let stand 1 minute to soften. Add boiling water; stir until completely dissolved (mixture must be clear).

STIR together sugar and cocoa in small cold mixer bowl; add heavy cream and vanilla. Beat at medium speed until stiff peaks form; pour in gelatine mixture-beat until well blended. Spoon into serving dishes and chill about 1/2 hour.