Chocolate Mousse Cake

By learen

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Ingredients

1 cup sugar
2 cups butter
1 cup water
1 teaspoon instant coffee
1 package 16oz semisweet chocolate chips
8 each eggs, beaten
1 cup chilled whip cream
2 tablespoons powdered sugar

Details

Servings 10

Preparation

Step 1

PREHEAT oven to 350. Line a springform pan with foil.

HEAT everything but eggs on low heat and stir constantly. Remove from heat and add eggs. Pour into springform pan and bake 45-50 minutes or maybe even 60. Toothpick in the center.

TOP with whip cream and powdered sugar.