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Cream Puff Dessert


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  • 1 cup water
  • 1/2 cup butter (not margarine)
  • 1 cup flour
  • 4 each eggs
  • Filling
  • 1 package 8oz cream cheese, softened
  • 3 1/2 cups cold milk
  • 2 packages 3.9oz each instant chocolate pudding
  • Topping
  • 1 carton 8oz Cool Whip, thawed
  • 1/4 cup milk chocolate ice cream topping
  • 1/4 cup caramel ice cream topping
  • 1/3 cup chopped almonds


Servings 12


Step 1

IN a saucepan over medium het, bring water and butter to a boil. Add flour all at once; stir until smooth ball forms. Remove from the heat; let stand for 5 minutes.

ADD the eggs, one at a time, beating well after each addition. Beat until smooth.

SPREAD into a 13x9 greased baking dish. Bake at 400 for 30-35 minutes or until puffed and golden brown. Cool completely on wire rack.

MEANWHILE, in a mixing bowl, beat cream cheese, milk, pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. SPread with whipped topping; refrigerate until serving.

DRIZZLE with chocolate and caramel toppings and sprinkle with almonds.


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