Cream Puff Dessert

Cream Puff Dessert
Cream Puff Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup water

  • 1/2

    cup butter (not margarine)

  • 1

    cup flour

  • 4

    each eggs

  • Filling

  • 1

    package 8oz cream cheese, softened

  • 3 1/2

    cups cold milk

  • 2

    packages 3.9oz each instant chocolate pudding

  • Topping

  • 1

    carton 8oz Cool Whip, thawed

  • 1/4

    cup milk chocolate ice cream topping

  • 1/4

    cup caramel ice cream topping

  • 1/3

    cup chopped almonds

Directions

IN a saucepan over medium het, bring water and butter to a boil. Add flour all at once; stir until smooth ball forms. Remove from the heat; let stand for 5 minutes. ADD the eggs, one at a time, beating well after each addition. Beat until smooth. SPREAD into a 13x9 greased baking dish. Bake at 400 for 30-35 minutes or until puffed and golden brown. Cool completely on wire rack. MEANWHILE, in a mixing bowl, beat cream cheese, milk, pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. SPread with whipped topping; refrigerate until serving. DRIZZLE with chocolate and caramel toppings and sprinkle with almonds.

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