Chicken: Cinnamon Fried

By Golfwidow7

Ingredients

• 2 pounds chicken tenders
• 3-4 cups vegetable oil, for cooking
• For the Marinade
• 1 cup buttermilk
• For the Breading
• 1/2 tsp. baking powder
• 1 1/2 cups Bisquick mix
• 1/2 tsp. cinnamon and salt
• 1/4 tsp. ginger
• pinch of pepper
• 4 eggs

Details

Adapted from onceuponachef.com

Preparation

Step 1

1. Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag. Seal the bag tightly and smush it around to ensure chicken tenders are evenly coated with buttermilk and seasoning. Place in a bowl (in case of leakage) and refrigerate overnight, or at least 4 hours.
2.Mix all ingredients except egg. Remove 1/4 cup to wax paper. Scramble egg with a a couple of tbsp of milk. Roll Chicken in batter on wax paper; dip in egg and then in the remaining batter. Fry in 4 cups hot oil until golden