Meat-Free Buffalo Wings W/ Ranch Dipper (RR)

By Golfwidow7

Ingredients

• For the ranch dipper:
• Ingredients
• 1 cauliflower, cut into 1-inch florets
• 2 tablespoons extra virgin olive oil (EVOO)
• Salt
• 1/2 cup hot sauce
• 1 cup vegan Greek-style yogurt
• Juice of 1/2 small lemon
• 3 tablespoons fresh herbs (such as dill, chives and parsley), chopped
• 1 clove garlic, finely grated
• Salt and pepper
• Serves 4-6

Details

Adapted from keyingredient.com

Preparation

Step 1

Pre-heat the oven to 450ºF.

Place the cauliflower florets onto a nonstick baking sheet, dress with some EVOO and season with salt. Bake for 25 minutes, or until crispy and caramelized at edges. Remove from the oven, place into a large bowl and toss with the hot sauce. Serve with Ranch Dipper alongside.

For the Ranch Dipper:

In a small serving bowl, combine the yogurt, lemon juice, herbs and garlic; season with salt and pepper.